|2020 Dates||Times||Meetings||Meeting Type||Location||Fee|
|June 5||8:30 AM - 5:00 PM||1||Weekday||Carson||$250|
This course will discuss Cal/OSHA’s requirement for employers in the hospitality industry to develop and implement an effective Musculoskeletal Injury Prevention Program (MIPP). Participants will develop strategies for creating and updating existing MIPP. Special emphasis will be placed on the seven key elements of an effective MIPP including training and record keeping.
The course will cover common barriers faced by management when implementing an MIPP for the first time as well as common barriers faced once the program is introduced to management and workers.
Course Length: 1 day
Recommended Materials: Pen, pencil, highlighter and writing pad.